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Functions & Events 2017-08-24T02:32:24+00:00

CATERING

Do you have a large group or function for which you require catering? We offer a wide range of function settings and menus and can tailor a menu to meet your special plans, right down to sourcing specialist ingredients and produce. Have a look at our menu section for options or give Carrington Place * Bar, Restaurant and Accommodation a call and discuss to discuss your plans with our Owner/Chef Scott Webster or any of the team on 02 4961 1116.

COCKTAIL MENU

10% deposit required to confirm booking / confirmed numbers 72 hours prior will be charged on the day

$25.00 – Choice of 4 items / 2 pieces per person
$30.00 – Choice of 6 items / 2 pieces per person
$40.00 – Choice of 8 items / 2 pieces per person

HOT

Panko prawns w/ wasabi aioli
Tomato, fresh basil & mozzarella cheese pizza (cut into 10 slices)
Smoky pickled pork, roast pineapple pizza (cut in 10 slices)
Smoked chicken & jalapeño quesadilla (cut into 10 slices)
Pan fried Spanish style chorizo w/ sweet plum dip
Caramelized citrus onion & goats cheese quiche
Roast roma tomato & black olive tartlet
Vegetable mini spring roll w/ sweet chilli dip
Arancini risotto balls w/ yogurt dip
Mexican beef empanadas
Cajun sausage rolls
Satay skewers w/ peanut sauce
Spinach & ricotta filo pastries

COLD

Tomato basil bruschetta
Corn tortilla chips / tomato coriander red onion salsa
Vegetable crudité platters / hummus dip
Turkish croustade / duck liver parfait
Gazpacho shooter / fresh oyster
Open faced sandwich / prosciutto crudo & goat cheese cream
Open faced sandwich / smoked salmon & dill sour cream
Veal terrine & candied onion jam
Bread crostini sticks / prosciutto / blue cheese dip
Trio of dips & bread

SWEET

Fruit skewer w/ chocolate dip
Strawberry / marshmallow skewer w/ chocolate dip
Hot chocolate tartlet
Blueberry muffin cake
Lemon curd tartlet
Mini vanilla pannacotta
Apple raisin crumble tartlet
Orange maple syrup cake
Pineapple upside down cake
Chocolate coated profiteroles

OPTIONAL PLATTERS

Mixed tea sandwich selection, 24 wedges – $25
Assorted pizza selection $20 per pizza cut into 8 slices
Mini spring roll baskets / sweet chili dip – 10 piece per basket $10
Corn tortilla chips / tomato Mexican style salsa $10 per bowl
Marinated Kalamata olives $8 per bowl
Cheese & garlic butter flat breads $10 each cut into 8 slices

Seasonal Event Menu

$250 deposit required to confirm booking / confirmed numbers 72 hours prior / payment will be charged at that time

Option 1

Alternate drop – numbers of 25 or more
2 courses $69, 3 courses $79
Selection from the seasonal event menu (see attached)
2 starters / 2 main courses / 2 desserts
menu includes turkish flat breads / seasonal vegetables

Option 2

Banquet Family style / minimum 20 persons
$65 per person

Starter

Carrington Place farmhouse boards to include – sopressa salami, serrano ham, terrine, pickled vegetables, kalamata olives, chutney, grilled sour dough bread

Main Course

slow roast berkshire pork / barbecue glazed lamb rump / citrus chilli baby chicken / herbed veal jus
hearth roasted vegetables

Desserts

bowls vanilla bean Ice cream / fresh seasonal berries / warm chocolate sauce

Option 3

2 Courses – $69 3 Courses – $79

Select from our Seasonal Event Menu (attached) / 10 to 24 persons only
Choice of 3 starters / 3 Main Courses / 3 Desserts from seasonal menu
Includes seasonal vegetables, turkish flat breads

Option 4

Christmas themed menu / minimum 20 persons
$65 per person
Soup
butternut pumpkin cappuccino w/ pine nuts

Starter

peasant lamb terrine w/ orange ginger marmalade

Main

honey glazed ham / roast turkey / giblet gravy & cranberry sauce
roasted vegetable melange

Dessert

christmas pudding w/ brandy custard
All menu selections subject to product availability

Seasonal a la carte menu

Choice of 3 starters / 3 Main Courses / 3 Desserts

STARTERS

truffled goats curd / salt-roasted baby beets / chestnut / honey vinaigrette (V)
house-smoked salmon / macerated heirloom tomatoes / crème fraiche
peasant lamb terrine / chickpea shoots / smoked tomato / grape caramel
twice-baked heidi gruyere soufflé / celeriac / sauce vierge / sorrel
char-grilled squid / leek tartlet / cauliflower cream / bisque sauce
semolina gnocchi / heirloom carrot / whipped ricotta / burnt sage butter (V)

MAIN

berkshire pork cutlet / pommes puree / sprouts / romesco sauce
blackened duck breast / pickled red cabbage / root vegetables / jus gras
barramundi fillet / creamed sweetcorn / oyster mushrooms / fennel / balsamic
corn-fed chicken breast / roasted parsnip / serrano jamon crisps / pea puree
grain-fed scotch fillet / confit tomato / idaho potato / café de paris butter
barbecue glazed lamb rump / kipfler potatoes / green beans / mint jus
seasonal vegetables

DESSERTS

buttermilk panna cotta / citrus fruit salad / cats tongues
date & walnut pudding / butterscotch sauce / vanilla ice cream
caramelised orange tart / aerated coconut / blackberry compote
stone hearth waffle / scorched pineapple / praline / mascarpone
hot chocolate soup / sponge biscuit / caramel chocolate ice cream
cheese plate / apple salad / truffle honey / quince / lavoche
All menu selections subject to product availability

Meeting and Conferences

Having a board meeting or conference? Carrington Place has 2 private function rooms available. Let us help you with your planning. We can arrange certain display equipment as well as accommodation if required. Our Chefs can then tailor a menu to meet your specific needs, from morning tea to a sumptuous conference dinner.

Contact us on 4961 1116 for more details.

Hot Breakfast $30 per person

Includes hot breakfast – 2 eggs any style, roasted roma tomato & bacon, Turkish toast / Orange juice, plunger coffee & Irish breakfast tea

Continental breakfast $22.50 per person

Includes fresh cut fruit plate, fruit muffins, croissants / plunger coffee & Irish breakfast tea

Morning tea $15 per person

Includes scones, jam & cream, mini fruit muffins & biscuits / plunger coffee & earl grey tea

Working lunch $30 per person

Includes open faced sandwiches, pizza, Cajun sausage rolls, mozzarella arrancinni w/ yoghurt dip, veal & pistachio meat balls, beef empanadas

Afternoon tea $12 per person

Includes biscuits, mini fruit muffins, plunger coffee & earl grey tea

2 course set lunch $65 per person

Includes an ala carte selection from our current restaurant menu of the day

CALL US

(02) 4961 1116